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According to the Karo Syrup website, the 1930s also saw the introduction of, to me, the most famous and basic Karo Syrup recipe...Pecan Pie! Hmm! This booklet includes a Peanut Pie recipe...with a little note that Pecans or shredded coconut may be substituted for the peanuts!
This sticky-bun recipe looks really good...no yeast! I was going to make this yesterday but then my son got whiff of the fact that there was no chocolate involved. :)
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This past week, I read an article in the New York Times about how sugar is making a "comeback" as a natural, healthful ingredient against high-fructose corn syrup. Pizza Hut has "the Natural" pizza, Pepsi has "Pepsi Natural" and there has been a bit of a run on Kosher for Passover Coca-Cola because it is made with sugar and not corn syrup. Even in these times, you can sometimes get a chuckle from a newspaper!